源頭把控,有機(jī)種植,優(yōu)化提取加工綜合利用工藝,全面提供
大蒜全系列產(chǎn)品從粉末,顆粒,液體,油,發(fā)酵黑蒜,活性功能成分到成品配方制劑。
大蒜素 ,蒜氨酸 ,大蒜油
Product Name |
Active Ingredient |
Specification |
Test Method |
Garlic Extract (Odorless) |
Allicin |
0.2%, 1%, 2%, Powder & Granular |
HPLC |
Alliin |
2.5% , 3%, 5%, 6% |
HPLC |
|
|
10:1 , 50:1 , 100:1 |
|
|
Garlic Oil |
Allicin |
0.24%, 0.5% , 30% 3000:1 , 100% Pure Garlic Oil |
|
HPLC |
|||
Garlic Oil (Odorless) |
Alliin |
1% , 2% . 100:1 , 500:1 |
HPLC |